The following recipe was originally published on The Herb Somm.
Looking for extra flavor? Try adding fresh chopped garden herbs, honey, or fresh fruit to the CannaButter after it has been filtered. Blend in extra ingredients by using a whisk, mixer, or food processor. After the mixture has been blended, scoop onto parchment paper to wrap or empty into an airtight container to seal. If you use parchment paper, place into a Ziploc bag and put into the freezer to harden.